Experiment 1217261

Details

PropertyValue
Pharmacology
OrganismLaurus nobilis (LAURACEAE)
CitationAKGUL,A: KIVANC,M:. (1988). INHIBITORY EFFECTS OF SELECTED TURKISH SPICES AND OREGANO COMPONENTS ON SOME FOODBORNE FUNGI.. 6(3)
Amount utilized
Compound isolated
Dose amount2.0%
Number2
Qualitative resultINACTIVE
AnimalAGAR PLATE
Dose expressionCONC USED
ExtractTYPE EXT NOT STATED