Experiment 1267988

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

EUGENOL

Details

PropertyValue
OrganismSyzygium aromaticum (MYRTACEAE)
CitationSETHI,SC: AGGARWAL,JS:. (1956). STABILIZATION OF EDIBLE FATS BY SPICES: PART II. A NEW ANTIOXIDANT FROM BETEL LEAF.. 15()
Amount utilized
Compound isolated
Number4