Citation 187704

SETHI,SC: AGGARWAL,JS:. (1956). STABILIZATION OF EDIBLE FATS BY SPICES: PART II. A NEW ANTIOXIDANT FROM BETEL LEAF.. 15()

Citation Details

TitleSTABILIZATION OF EDIBLE FATS BY SPICES: PART II. A NEW ANTIOXIDANT FROM BETEL LEAF.
AuthorsSETHI,SC: AGGARWAL,JS:
Year1956
Volume15
Issue

Summary

Year: 1956

Journal: Unknown

Organisms and Their Experiments (3)

Capsicum frutescens (SOLANACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
WEAK ACTIVITY
2
ANTIOXIDANT ACTIVITY
INACTIVE
3
ANTIOXIDANT ACTIVITY
WEAK ACTIVITY
4
ANTIOXIDANT ACTIVITY
WEAK ACTIVITY
5
ANTIOXIDANT ACTIVITY
ACTIVE
6
ANTIOXIDANT ACTIVITY
WEAK ACTIVITY
7Not specified None
8
ANTIOXIDANT ACTIVITY
WEAK ACTIVITY
9
ANTIOXIDANT ACTIVITY
ACTIVE
10
ANTIOXIDANT ACTIVITY
ACTIVE

Syzygium aromaticum (MYRTACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
WEAK ACTIVITY
2
ANTIOXIDANT ACTIVITY
WEAK ACTIVITY
3
ANTIOXIDANT ACTIVITY
WEAK ACTIVITY
4Not specified None
5
ANTIOXIDANT ACTIVITY
WEAK ACTIVITY
6Not specified None
7
ANTIOXIDANT ACTIVITY
INACTIVE
8
ANTIOXIDANT ACTIVITY
ACTIVE
9
ANTIOXIDANT ACTIVITY
STRONG ACTIVITY
10
ANTIOXIDANT ACTIVITY
STRONG ACTIVITY