Organism 394591 - Capsicum frutescens (SOLANACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 2907 |
| Family | SOLANACEAE |
| Genus | CAPSICUM |
| Species | FRUTESCENS |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | SETHI,SC: AGGARWAL,JS:. (1956). STABILIZATION OF EDIBLE FATS BY SPICES: PART II. A NEW ANTIOXIDANT FROM BETEL LEAF.. 15() |
| Geographical area | SOUTHERN ASIA |
| Country | INDIA |
Experiments
10 experiments
No experiment matches the selected filters.