Experiment 1267983
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Capsicum frutescens (SOLANACEAE) |
| Citation | SETHI,SC: AGGARWAL,JS:. (1956). STABILIZATION OF EDIBLE FATS BY SPICES: PART II. A NEW ANTIOXIDANT FROM BETEL LEAF.. 15() |
| Amount utilized | |
| Compound isolated | |
| Disease | THE ANTIOXIDANT ACTIVITY WAS TESTED ON GROUNDNUT OIL. ASCORBIC ACID (0.03%) WAS USED IN COMBINATION WITH CAPSAICAN. |
| Dose amount | 0.005 % |
| Number | 9 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |