Experiment 1267981

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

CAPSAICIN

Details

PropertyValue
OrganismCapsicum frutescens (SOLANACEAE)
CitationSETHI,SC: AGGARWAL,JS:. (1956). STABILIZATION OF EDIBLE FATS BY SPICES: PART II. A NEW ANTIOXIDANT FROM BETEL LEAF.. 15()
Amount utilized
Compound isolated
Number7