Experiment 1268003

Details

PropertyValue
Pharmacology
OrganismAreca catechu (ARECACEAE)
CitationSETHI,SC: AGGARWAL,JS:. (1956). STABILIZATION OF EDIBLE FATS BY SPICES: PART II. A NEW ANTIOXIDANT FROM BETEL LEAF.. 15()
Amount utilized
Compound isolated
DiseaseTHE ANTIOXIDANT ACTIVITY WAS TESTED ON GROUNDNUT OIL. HYDROXYCHAVICOL WAS USED IN COMBINATION WITH CITRIC ACID 0.05%.
Dose amount0.025 %
Number9
Qualitative resultSTRONG ACTIVITY
Dose expressionCONC USED