Experiment 1267993

Details

PropertyValue
Pharmacology
OrganismSyzygium aromaticum (MYRTACEAE)
CitationSETHI,SC: AGGARWAL,JS:. (1956). STABILIZATION OF EDIBLE FATS BY SPICES: PART II. A NEW ANTIOXIDANT FROM BETEL LEAF.. 15()
Amount utilized
Compound isolated
DiseaseTHE ANTIOXIDANT ACTIVITY WAS TESTED ON GROUNDNUT OIL. ISO-EUENOL WAS GIVEN IN COMBINATION WITH ASCORBYL PALMITATE 0.06%.
Dose amount0.03
Number9
Qualitative resultSTRONG ACTIVITY
Dose expressionCONC USED