Experiment 1267994

Details

PropertyValue
Pharmacology
OrganismSyzygium aromaticum (MYRTACEAE)
CitationSETHI,SC: AGGARWAL,JS:. (1956). STABILIZATION OF EDIBLE FATS BY SPICES: PART II. A NEW ANTIOXIDANT FROM BETEL LEAF.. 15()
Amount utilized
Compound isolated
DiseaseTHE ANTIOXIDANT ACTIVITY WAS TESTED ON GROUNDNUT OIL. ISO-EUGENOL WAS GIVEN IN COMBINATION WITH ASCORBIC ACID 0.03%.
Dose amount0.03
Number10
Qualitative resultSTRONG ACTIVITY
Dose expressionCONC USED