Experiment 1267997
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Areca catechu (ARECACEAE) |
| Citation | SETHI,SC: AGGARWAL,JS:. (1956). STABILIZATION OF EDIBLE FATS BY SPICES: PART II. A NEW ANTIOXIDANT FROM BETEL LEAF.. 15() |
| Amount utilized | |
| Compound isolated | |
| Disease | THE ANTIOXIDANT ACTIVITY WAS TESTED ON GROUNDNUT OIL. THE PHENOLIC FRACTION OF THE ALCOHOLIC EXTRACT WAS USED IN COMBINATION WITH CITRIC ACID 0.05%. |
| Dose amount | 0.025 % |
| Number | 3 |
| Dose expression | CONC USED |
| Extract | ETOH-CHCL3(25%)EXT |