Experiment 1306004

Worktypes

WORK INVOLVES DEVELOPMENT OF MARKER COMPOUNDS FOR CHEMICAL STANDARDIZATION OF EXTRACTIDENTIFICATION IN BY HPLC/MS

Compounds isolated

GENISTEIN-7-O-ΒETA-D-GLUCOPYRANOSIDE-4′-O-ΑLPHA-L-RHAMNOPYRANOSYL(1-2)ΒETA-D-GLUCOPYRANOSIDE:KAEMPFEROL,3-O-BETA-D-GLUCOPYRANOSYL(1-2)-BETA-D-GALACTOPYRANOSYL-7-O-ALPHA-RHAMNOPYRANOSIDE:GENISTEINKAEMPFEROLKAEMPFEROL,3-O-BETA-D-GLUCOPYRANOSYL(1-2)-[ALPHA-L-RHAMNOPYRANOSYL(1-6)]-BETA-D-GLUCOPYRANOSIDE-7-O-ALPHA-RHAMNOPYRANOSIDE:RHAMNETIN,ISO: 3-O-(BETA-D-GLUCOPYRANOSYL0(1-2)[ALPHA-L-RHAMNOPYRANOSYL(1-6)]-BETA-D-GLUCOPYRANOSIDE:RUTINKAEMPFEROL-3-O-BETA-D-XYLOPYRANOSYL(1-2)[ALPHA-L-RHAMNOPYRANOSYL(1-6)]BETA-D-GLUCOPYRANOSIDE:KAEMPFEROL-3-O-BETA-D-XYLOPYRANOSYL(1-3)-ALPHA-L-RHAMNOPYRANOSYL(1-6)[BETA-D-GLUCOPYRANOSYL(1-2)]-BETA-D-GLUCOPYRANOSIDE:RHAMNETIN,ISO: 3-O-BETA-D-RUTINOSIDEQUERCETIN-3-O-(BETA-D-GLUCOPYRANOSYL(1-2)ALPHA-L-RHAMNOPYRANOSYL(1-6)-BETA-D-GLUCOPYRANOSIDE):SOPHORABIOSIDESOPHORICOSIDEKAEMPFEROL,3-O-BETA-D-GLUCOPYRANOSYL(1-2)-[BETA-D-GLUCOPYRANOSIDE-7-O-ALPHA-RHAMNOPYRANOSIDE:DAIDZEIN,3-HYDROXY:SOPHORAFLAVONOLOSIDEKAEMPFEROL-3-O-RHAMNOSYL(1-6)-GLUCOSIDEGENISTEIN-7,4′-DI-O-ΒETA-D-GLUCOPYRANOSIDEKAEMPFEROL,3-O-BETA-D-GLUCOPYRANOSYL(1-2)-[ALPHA-L-RHAMNOPYRANOSYL(1-6)]-BETA-D-GALACTOPYRANOSYL-7-O-ALPHA-RHAMNOPYRANOSIDE:GENISTINQUERCETINNICOTIFLORIN

Details

PropertyValue
OrganismStyphnolobium japonicum (FABACEAE)
CitationKITE,GC: VEITCH,NC: BOALCH,ME: LEWIS,GP: LEON,CJ: SIMMONDS,MSJ:. (2009). FLAVONOL TETRAGLYCOSIDES FROM FRUITS OF STYPHNOLOBIUM JAPONICUM (LEGUMINOSAE) AND THE AUTHENTICATION OF FRUCTUS SOPHORAE AND FLOS SOPHORAE. 70(6)
Amount utilized
Compound isolated
Number1