Worktype MK - WORK INVOLVES DEVELOPMENT OF MARKER COMPOUNDS FOR CHEMICAL STANDARDIZATION OF EXTRACT

Worktype Details

CodeMK
NameWORK INVOLVES DEVELOPMENT OF MARKER COMPOUNDS FOR CHEMICAL STANDARDIZATION OF EXTRACT

Experiments (6 results)

Filters
Worktypes (11)
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Compounds (78)
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Organisms (5)
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6 experiments
No experiment matches the selected filters.
ExperimentWorktypesPharmacologyOrganism (specimen)Compound
1306262
IDENTIFICATION IN BY HPLCWORK INVOLVES DEVELOPMENT OF MARKER COMPOUNDS FOR CHEMICAL STANDARDIZATION OF EXTRACT
Salvia miltiorrhiza (LAMIACEAE)
CAFFEIC ACIDSALVIANOLIC ACID BPROTOCATECHUIC ALDEHYDESALVIANOLIC ACID ASALVIANOLIC ACID DROSMARINIC ACIDDANSHENSU
1305975
PMR SPECTRUM REPORTEDCMR SPECTRUM REPORTEDMASS-SPECTRAL FRAGMENTATION REPORTEDWORK INVOLVES DEVELOPMENT OF MARKER COMPOUNDS FOR CHEMICAL STANDARDIZATION OF EXTRACTISOLATION AND IDENTIFICATION OF
Hoodia gordonii (ASCLEPIADACEAE)
HOODIGOSIDE XGORDONOSIDE DHOODIGOSIDE ZHOODIGOSIDE YHOODIGOSIDE WGORDONOSIDE FCALOGENINPREGNA-5-16-DIEN-20-OL,3-BETA-HYDROXY:HOODIGOSIDE V
1306261
IDENTIFICATION IN BY HPLCWORK INVOLVES DEVELOPMENT OF MARKER COMPOUNDS FOR CHEMICAL STANDARDIZATION OF EXTRACT
Salvia miltorrhiza (LAMIACEAE)
CAFFEIC ACIDSALVIANOLIC ACID BPROTOCATECHUIC ACIDSALVIANOLIC ACID EPROTOCATECHUIC ALDEHYDESALVIANOLIC ACID ASALVIANOLIC ACID DROSMARINIC ACIDLITHOSPERMIC ACIDSALVIANOLIC ACID CSALVIANOLIC ACID G
1305974
PMR SPECTRUM REPORTEDVOUCHER SPECIMEN REPORTED FORCMR SPECTRUM REPORTEDMASS-SPECTRAL FRAGMENTATION REPORTEDISOLATION OF A COMPOUND WITH NOVEL STRUCTUREWORK INVOLVES DEVELOPMENT OF MARKER COMPOUNDS FOR CHEMICAL STANDARDIZATION OF EXTRACT
Hoodia gordonii (ASCLEPIADACEAE)
HOODISTANALOSIDE AISORAMNONEHOODIOGENIN AHOODISTANAL,DEHYDROHOODISTANALHOODISTANALOSIDE B
1306040
HPLC DATA REPORTEDWORK INVOLVES DEVELOPMENT OF MARKER COMPOUNDS FOR CHEMICAL STANDARDIZATION OF EXTRACTHPLC SEPARATION DATA FORIDENTIFICATION IN BY HPLC/MS
Isatis tinctoria (BRASSICACEAE)
PHAEOPHORBIDE ALUTEIN,CIS-9:ISATINPHAEOPHORBIDE A'ARACHIDIC ACIDLINOLENIC ACIDCORCHORIFATTY ACID BINDIGOTIN,BIS:STEARIC ACIDINDOLONE,2: TRANS-3-(3,5-DIMETHOXY-4'HYDROXY-BENZYLIDENE):TRYPTANTHRINURSOLIC ACIDFERULIC ACIDSINAPIC ACIDPHAEOPHORBIDE,10-HYDROXY:QUINAZOLIN-4-ONE,(3-(2'-CARBOXY-PHENYL):PALMITOLEIC ACIDVASICINONE,DEOXY:INDOXYLPALMITIC ACIDINDIGO,ISO:OXINDOLE,5-HYDROXY:SCOPARIN,ISO:LINOLEIC ACIDINDIRUBINPHAEOPHORBIDE A,PYRO:EICOSENOIC ACIDOLEIC ACIDINDIGO
1306004
WORK INVOLVES DEVELOPMENT OF MARKER COMPOUNDS FOR CHEMICAL STANDARDIZATION OF EXTRACTIDENTIFICATION IN BY HPLC/MS
Styphnolobium japonicum (FABACEAE)
KAEMPFEROL-3-O-BETA-D-XYLOPYRANOSYL(1-3)-ALPHA-L-RHAMNOPYRANOSYL(1-6)[BETA-D-GLUCOPYRANOSYL(1-2)]-BETA-D-GLUCOPYRANOSIDE:KAEMPFEROL,3-O-BETA-D-GLUCOPYRANOSYL(1-2)-BETA-D-GALACTOPYRANOSYL-7-O-ALPHA-RHAMNOPYRANOSIDE:KAEMPFEROL-3-O-RHAMNOSYL(1-6)-GLUCOSIDERHAMNETIN,ISO: 3-O-BETA-D-RUTINOSIDEKAEMPFEROL,3-O-BETA-D-GLUCOPYRANOSYL(1-2)-[ALPHA-L-RHAMNOPYRANOSYL(1-6)]-BETA-D-GLUCOPYRANOSIDE-7-O-ALPHA-RHAMNOPYRANOSIDE:NICOTIFLORINQUERCETINRHAMNETIN,ISO: 3-O-(BETA-D-GLUCOPYRANOSYL0(1-2)[ALPHA-L-RHAMNOPYRANOSYL(1-6)]-BETA-D-GLUCOPYRANOSIDE:KAEMPFEROLQUERCETIN-3-O-(BETA-D-GLUCOPYRANOSYL(1-2)ALPHA-L-RHAMNOPYRANOSYL(1-6)-BETA-D-GLUCOPYRANOSIDE):RUTINGENISTEINGENISTINDAIDZEIN,3-HYDROXY:GENISTEIN-7,4′-DI-O-ΒETA-D-GLUCOPYRANOSIDEKAEMPFEROL,3-O-BETA-D-GLUCOPYRANOSYL(1-2)-[BETA-D-GLUCOPYRANOSIDE-7-O-ALPHA-RHAMNOPYRANOSIDE:SOPHORABIOSIDEKAEMPFEROL-3-O-BETA-D-XYLOPYRANOSYL(1-2)[ALPHA-L-RHAMNOPYRANOSYL(1-6)]BETA-D-GLUCOPYRANOSIDE:SOPHORAFLAVONOLOSIDESOPHORICOSIDEKAEMPFEROL,3-O-BETA-D-GLUCOPYRANOSYL(1-2)-[ALPHA-L-RHAMNOPYRANOSYL(1-6)]-BETA-D-GALACTOPYRANOSYL-7-O-ALPHA-RHAMNOPYRANOSIDE:GENISTEIN-7-O-ΒETA-D-GLUCOPYRANOSIDE-4′-O-ΑLPHA-L-RHAMNOPYRANOSYL(1-2)ΒETA-D-GLUCOPYRANOSIDE:
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