Experiment 147864

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

LACTAROSCROBICULIDE A

Details

PropertyValue
OrganismLactarius chrysorheus (RUSSULACEAE)
CitationDE BERNARDI,M: GARLASCHELLI,L: TOMA,L: VIDARI,G: VITA-FINZI,P:. (1993). THE CHEMICAL BASIS OF HOT-TASTING AND YELLOWING OF THE MUSHROOMS LACTARIUS CHRYSORRHEUS AND L.SCROBICULATUS.. 49(7)
Amount utilized
Compound isolated
Number4
Raw yield00.04153%