Citation 70765

DE BERNARDI,M: GARLASCHELLI,L: TOMA,L: VIDARI,G: VITA-FINZI,P:. (1993). THE CHEMICAL BASIS OF HOT-TASTING AND YELLOWING OF THE MUSHROOMS LACTARIUS CHRYSORRHEUS AND L.SCROBICULATUS.. 49(7)

Citation Details

TitleTHE CHEMICAL BASIS OF HOT-TASTING AND YELLOWING OF THE MUSHROOMS LACTARIUS CHRYSORRHEUS AND L.SCROBICULATUS.
AuthorsDE BERNARDI,M: GARLASCHELLI,L: TOMA,L: VIDARI,G: VITA-FINZI,P:
Year1993
Volume49
Issue7

Summary

Year: 1993

Journal: Unknown