Experiment 147868
Worktypes
Details
| Property | Value |
|---|---|
| Organism | Lactarius scrobiculatus (RUSSULACEAE) |
| Citation | DE BERNARDI,M: GARLASCHELLI,L: TOMA,L: VIDARI,G: VITA-FINZI,P:. (1993). THE CHEMICAL BASIS OF HOT-TASTING AND YELLOWING OF THE MUSHROOMS LACTARIUS CHRYSORRHEUS AND L.SCROBICULATUS.. 49(7) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |