Experiment 147865
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Lactarius chrysorheus (RUSSULACEAE) |
| Citation | DE BERNARDI,M: GARLASCHELLI,L: TOMA,L: VIDARI,G: VITA-FINZI,P:. (1993). THE CHEMICAL BASIS OF HOT-TASTING AND YELLOWING OF THE MUSHROOMS LACTARIUS CHRYSORRHEUS AND L.SCROBICULATUS.. 49(7) |
| Amount utilized | |
| Compound isolated | |
| Number | 5 |
| Raw yield | 00.00430% |