Experiment 172736
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Lens culinaris (FABACEAE) |
| Citation | LAMBEIN,F: KHAN,JK: BECU,C: DE BRUYN,A:. (1992). CHARACTERIZATION OF GAMMA-GLUTAMYL-BETA-(ISOXAZOLINONYL)-ALANINE FROM LATHYRUS SATIVUS AND ITS DECARBOXYLATION PRODUCT FROM LATHYRUS ODORATUS.. 31(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.02586% |