Organism 58045 - Lens culinaris (FABACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 7888 |
| Family | FABACEAE |
| Genus | LENS |
| Species | CULINARIS |
| Species authority | |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | LAMBEIN,F: KHAN,JK: BECU,C: DE BRUYN,A:. (1992). CHARACTERIZATION OF GAMMA-GLUTAMYL-BETA-(ISOXAZOLINONYL)-ALANINE FROM LATHYRUS SATIVUS AND ITS DECARBOXYLATION PRODUCT FROM LATHYRUS ODORATUS.. 31(3) |
| Geographical area | EUROPE |
| Country | BELGIUM |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 172736 | Lens culinaris (FABACEAE) |