Experiment 173270

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

ALANINE,D:

Details

PropertyValue
OrganismAspergillus soyae (HYPHOMYCETES)
CitationHARUN-OR-RASHID,M: KATO,F: MURATA,A: KONDO,M:. (1993). PURIFICATION AND CHARACTERIZATION OF THE ANTIOXIDATIVE SUBSTANCE PRODUCED BY ASPERGILLUS SOJAE K.. 57(6)
Amount utilized
Compound isolated
Number1