Organism 58157 - Aspergillus soyae (HYPHOMYCETES)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 25939 |
| Family | HYPHOMYCETES |
| Genus | ASPERGILLUS |
| Species | SOYAE |
| Species authority | |
| Subspecies | STRAIN K |
| Subspecies authority | |
| Comment | |
| Citation | HARUN-OR-RASHID,M: KATO,F: MURATA,A: KONDO,M:. (1993). PURIFICATION AND CHARACTERIZATION OF THE ANTIOXIDATIVE SUBSTANCE PRODUCED BY ASPERGILLUS SOJAE K.. 57(6) |
| Geographical area | EASTERN ASIA |
| Country | JAPAN |
Experiments
3 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 173270 | Aspergillus soyae (HYPHOMYCETES) | |||
| 173271 | Aspergillus soyae (HYPHOMYCETES) | |||
| 173272 | Aspergillus soyae (HYPHOMYCETES) |