Experiment 173271

Worktypes

AMINO ACID ANALYSIS OFMASS-SPECTRAL FRAGMENTATION REPORTEDUV SPECTRUM GIVEN FORISOLATION OF A COMPOUND WITH NOVEL STRUCTURE

Compounds isolated

ASPERGILLUS PEPTIDE

Details

PropertyValue
OrganismAspergillus soyae (HYPHOMYCETES)
CitationHARUN-OR-RASHID,M: KATO,F: MURATA,A: KONDO,M:. (1993). PURIFICATION AND CHARACTERIZATION OF THE ANTIOXIDATIVE SUBSTANCE PRODUCED BY ASPERGILLUS SOJAE K.. 57(6)
Amount utilized
Compound isolated
Number2