Experiment 173272
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Aspergillus soyae (HYPHOMYCETES) |
| Citation | HARUN-OR-RASHID,M: KATO,F: MURATA,A: KONDO,M:. (1993). PURIFICATION AND CHARACTERIZATION OF THE ANTIOXIDATIVE SUBSTANCE PRODUCED BY ASPERGILLUS SOJAE K.. 57(6) |
| Amount utilized | |
| Compound isolated | |
| Disease | 80% INHIBITION. |
| Dose amount | 2.0 MG |
| Number | 3 |
| Qualitative result | ACTIVE |
| Per unit | ML |
| Dose expression | CONC USED |