Experiment 304441

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

QUERCETIN-3-O-ALPHA-L-RHAMNOPYRANOSYL-7-O-BETA-D-GLUCOPYRANOSIDESINAPOYL-BETA-D-GLUCOPYRANOSIDE,PARA: TRANS:QUERCITRINLUTEOLIN-6-C-BETA-D-GLUCOPYRANOSYL-8-C-ALPHA-L-ARABINOPYRANOSIDEAPIGENIN-6-C-BETA-D-GLUCOPYRANOSYL-8-C-ALPHA-L-ARABINOPYRANOSIDELUTEOLIN-7-O-[2-(BETA-D-APIOFURANOSYL)-BETA-D-GLUCOPYRANOSIDEFERULOYL-BETA-D-GLUCOPYRANOSIDE,PARA: TRANS:

Details

PropertyValue
OrganismCapsicum annuum (SOLANACEAE)
CitationMATERSKA,M: PIACENTE,S: STOCHMAL,A: PIZZA,C: OLESZEK,W: PERUCKA,I:. (2003). ISOLATION AND STRUCTURE ELUCIDATION OF FLAVONOID AND PHENOLIC ACID GLYCOSIDES FROM PERICARP OF HOT PEPPER FRUIT CAPSICUM ANNUUM L.. 63(8)
Amount utilized
Compound isolated
Number1