Citation 90177
MATERSKA,M: PIACENTE,S: STOCHMAL,A: PIZZA,C: OLESZEK,W: PERUCKA,I:. (2003). ISOLATION AND STRUCTURE ELUCIDATION OF FLAVONOID AND PHENOLIC ACID GLYCOSIDES FROM PERICARP OF HOT PEPPER FRUIT CAPSICUM ANNUUM L.. 63(8)
Citation Details
| Title | ISOLATION AND STRUCTURE ELUCIDATION OF FLAVONOID AND PHENOLIC ACID GLYCOSIDES FROM PERICARP OF HOT PEPPER FRUIT CAPSICUM ANNUUM L. |
|---|---|
| Authors | MATERSKA,M: PIACENTE,S: STOCHMAL,A: PIZZA,C: OLESZEK,W: PERUCKA,I: |
| Year | 2003 |
| Volume | 63 |
| Issue | 8 |
Summary
Year: 2003
Journal: Unknown
Organisms and Their Experiments (1)
Capsicum annuum (SOLANACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified |
FERULOYL-BETA-D-GLUCOPYRANOSIDE,PARA: TRANS:SINAPOYL-BETA-D-GLUCOPYRANOSIDE,PARA: TRANS:QUERCETIN-3-O-ALPHA-L-RHAMNOPYRANOSYL-7-O-BETA-D-GLUCOPYRANOSIDELUTEOLIN-6-C-BETA-D-GLUCOPYRANOSYL-8-C-ALPHA-L-ARABINOPYRANOSIDEAPIGENIN-6-C-BETA-D-GLUCOPYRANOSYL-8-C-ALPHA-L-ARABINOPYRANOSIDELUTEOLIN-7-O-[2-(BETA-D-APIOFURANOSYL)-BETA-D-GLUCOPYRANOSIDEQUERCITRIN
| None | |
| 2 | Not specified | None | ||
| 3 | Not specified | None |