Experiment 304442
Details
| Property | Value |
|---|---|
| Organism | Capsicum annuum (SOLANACEAE) |
| Citation | MATERSKA,M: PIACENTE,S: STOCHMAL,A: PIZZA,C: OLESZEK,W: PERUCKA,I:. (2003). ISOLATION AND STRUCTURE ELUCIDATION OF FLAVONOID AND PHENOLIC ACID GLYCOSIDES FROM PERICARP OF HOT PEPPER FRUIT CAPSICUM ANNUUM L.. 63(8) |
| Amount utilized | |
| Compound isolated | |
| Number | 2 |