Experiment 317362

Worktypes

FLAVOR OR AROMA REPORTED FORIDENTIFICATION OFGC DATA REPORTED

Compounds isolated

PENTAN-1-OLBUTANOL,ISO:ETHANOLPENTANOL,ISO:PROPAN-1-OLMETHANOLBENZYL ALCOHOL,PARA-METHYL:PROPANOL,ISO:

Details

PropertyValue
OrganismMycoacia uda (CORTICIACEAE)
CitationHALIM,AF: COLLINS,RP:. (1975). CHARACTERIZATION OF THE MAJOR AROMA CONSTITUENTS OF THE FUNGUS MYCOACIA UDA.. 38(2)
Amount utilized
Compound isolated
Number1