Experiment 327363

Worktypes

FLAVOR OR AROMA REPORTED FORIDENTIFICATION OFGC DATA REPORTED

Compounds isolated

OCTAN-1-OLPYRAZINE,2-METHOXY-3-ISO-BUTYL:

Details

PropertyValue
OrganismVitis vinifera (VITACEAE)
CitationBAYONOVE,C: CORDONNIER,R: DUBOIS,P:. (1975). STUDY OF AN AROMATIC CHARACTERISTIC FRACTION OF "CABERNET SAUVIGNON" GRAPE VARIETY. IDENTIFICATION OF 2-METHOXY-3-ISOBUTYL-PYRAZINE.. 281()
Amount utilized
Compound isolated
Number1