Experiment 337659

Worktypes

FLAVOR OR AROMA REPORTED FORIDENTIFICATION OFQUANTITATIVE DATA REPORTEDGC DATA REPORTED

Compounds isolated

TERPINENE,GAMMA:DODECAN-1-ALTERPINOLENENONAN-1-ALACETALDEHYDEPINENE,BETA:IONONE,BETA:TERPINENE,ALPHA:TERPINEOL,4:IONENENOPOLLIMONENE,(DL):ETHANOLBORNEOL ACETATELINALOOLPINENE,ALPHA:CAMPHENETERPINEOL,ALPHA:PHENYL,BI:CAROTOLMYRCENEISOPRENECARYOPHYLLENE,BETA:NON-2-EN-1-ALIONONE,ALPHA:BORNEOLBISABOLENECYMENE,PARA:

Details

PropertyValue
OrganismDaucus carota (APIACEAE)
CitationALABRAN,DM: MOSKOWITZ,HR: MABROUK,AF:. (1975). CARROT-ROOT OIL COMPONENTS AND THEIR DIMENSIONAL CHARACTERIZATION OF AROMA.. 23(2)
Amount utilized
Compound isolated
Number1