Experiment 341069

Worktypes

FLAVOR OR AROMA REPORTED FORIDENTIFICATION IN BY GC/MS

Compounds isolated

TERPINENE,GAMMA:TERPINOLENECADINENE,DELTA:AROMADENDRENE,ALLO:OCIMENE,BETA: CIS:CINEOL,1-8:HUMULENE,ALPHA:COPAENE,ALPHA:EUGENOL,ISO:TERPIN-1-EN-4-OLSABINENEGURJUNENE,ALPHA:LINALOOLLIMONENEEUGENOL METHYL ETHERPINENE,ALPHA:PHELLANDRENE,ALPHA:SELINENE,ALPHA:CARYOPHYLLENE,BETA:MUUROLENE,ALPHA:OCIMENE,BETA: TRANS:EUGENOLCYMENE,PARA:

Details

PropertyValue
OrganismPimenta dioica (MYRTACEAE)
CitationVEEK,ME: RUSSELL,GF:. (1973). CHEMICAL AND SENSORY PROPERTIES OF PIMENTO LEAF OIL.. 38()
Amount utilized
Compound isolated
Number1