Experiment 341403

Worktypes

FLAVOR OR AROMA REPORTED FORIDENTIFICATION IN BY GC/MS

Compounds isolated

BENZENE,1-4-DIACETYL:PROPIOPHENONE,2-4-DIMETHYL:PYRIDINE,2-ACETYL:PYRIDINE,3-ETHYL:PYRIDINE,2-5-DIMETHYL:THIAZOLE,2-4-DIMETHYL:QUINOLINE,2-6-DIMETHYL:PYRIDINE,2-ETHYL:PYRAZINE,2-ETHYL-6-METHYL:THIAZOLE,5-METHYL:PYRAZINE,METHYL:PYRIDINE,2-METHYL:BENZOXAZOLEBENZOTHIAZOLE,2-METHYL:PYRIDINE,2-METHYL-6-ETHYL:PYRIDINE,4-METHYL:QYUINOLINE,6-METHYL:QUINOLINE,2-4-DIMETHYL:BENZYLAMINE,N-N-DIMETHYL:PYRIDINE,3-METHOXY:QUINOLINE,2-METHYL:PYRAZINE,2-3-DIMETHYL:PYRAZINE,2-6-DIMETHYL:PYRAZINE,2-5-DIMETHYL:BENZENE,1-3-DIACETYL:PYRIDINEPYRIDINE,2-6-DIMETHYL:ACETOPHENONE,PARA-ETHYL:PYRAZINE,ETHYL:PYRAZINE,2-ETHYL-3-5-DIMETHYL:BENZOTHIAZOLEPYRIDINE,3-METHYL:ANILINEANILINE,N-ETHYL:PYRIDINE,3-N-BUTYL:ANILINE,N-METHYL:PYRAZINE,TRIMETHYL:PROPIONAMIDE,N-ETHYL:PYRAZINE,2-ETHYL-3-6-DIMETHYL:PYRIDINE,4-VINYL:ACETAMIDE,N-ETHYL:THIAZOLE,2-5-DIMETHYL:TOLUIDINE,ORTHO:PROPIOPHENONE,PARA-ETHYL:QUINOLINE,3-N-PROPYL:PYRAZINE,2-ETHYL-5-METHYL:PYRIDINE,2-PHENYL:QUINOLINE,4-N-BUTYL:PYRIDINE,2-METHYL-5-ETHYL:THIAZOLE,2-5-DIMETHYL-4-ETHYL:THIAZOLE,2-4-5-TRIMETHYL:ACETOPHENONE,2-4-DIMETHYL:QUINOLINE,6-METHYL:ACETOPHENONE,3-4-DIMETHOXY:QUINOLINE,4-8-DIMETHYL:PYRIDINE,3-PHENYL:

Details

PropertyValue
OrganismCamellia sinensis (THEACEAE)
CitationVITZHUM,OG: WERKHOFF,P: HUBERT,P:. (1975). NEW VOLATILE CONSTITUENTS OF BLACK TEA AROMA.. 23(5)
Amount utilized
Compound isolated
Number1