Experiment 367238
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Vitis vinifera (VITACEAE) |
| Citation | DAY,AP: KEMP,HJ: BOLTON,C: HARTOG,M: STANSBIE,D:. (1997). EFFECT OF CONCENTRATED RED GRAPE JUICE CONSUMPTION ON SERUM ANTIOXIDANT CAPACITY AND LOW-DENSITY LIPOPROTEIN OXIDATION.. 41(6) |
| Amount utilized | |
| Compound isolated | |
| Disease | REDUCTION IN THE SUSCEPTIBILITY OF LDL OXIDATION AFTER INGESTION OF GRAPE JUICE CONCENTRATE 3 FOR 7 DAYS. |
| Dose amount | 125.0 ML |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Per unit | DAY |
| Dose expression | DOSE |
| Extract | JUICE |
| Gender | GIVEN TO BOTH SEXES |