Organism 101553 - Vitis vinifera (VITACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 885 |
| Family | VITACEAE |
| Genus | VITIS |
| Species | VINIFERA |
| Species authority | L. |
| Subspecies | RED TYPE |
| Subspecies authority | |
| Comment | |
| Citation | DAY,AP: KEMP,HJ: BOLTON,C: HARTOG,M: STANSBIE,D:. (1997). EFFECT OF CONCENTRATED RED GRAPE JUICE CONSUMPTION ON SERUM ANTIOXIDANT CAPACITY AND LOW-DENSITY LIPOPROTEIN OXIDATION.. 41(6) |
Experiments
3 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 367237 | Vitis vinifera (VITACEAE) | |||
| 367238 | Vitis vinifera (VITACEAE) | |||
| 367239 | Vitis vinifera (VITACEAE) |