Experiment 367674
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Lens culinaris (FABACEAE) |
| Citation | AMAROWICZ,R: RAAB,B:. (1997). ANTIOXIDATIVE ACTIVITY OF LEGUMINOUS SEED EXTRACTS EVALUATED BY CHEMILUMINESCENCE METHODS.. 52C(9/10) |
| Amount utilized | |
| Compound isolated | |
| Disease | ASSAYED VIA CHEMILUMINESCENCE METHODS. |
| Dose amount | 0.04 ML |
| Number | 1 |
| Qualitative result | ACTIVE |
| Per unit | WELL |
| Dose expression | CONC USED |
| Extract | ACETONE-H2O(4:1) |