Organism 101637 - Lens culinaris (FABACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 7888 |
| Family | FABACEAE |
| Genus | LENS |
| Species | CULINARIS |
| Species authority | |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | AMAROWICZ,R: RAAB,B:. (1997). ANTIOXIDATIVE ACTIVITY OF LEGUMINOUS SEED EXTRACTS EVALUATED BY CHEMILUMINESCENCE METHODS.. 52C(9/10) |
| Geographical area | EUROPE |
| Country | POLAND |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 367674 | Lens culinaris (FABACEAE) |