Experiment 391484

Details

PropertyValue
Pharmacology
OrganismEmpty organism
CitationGUO,Q: ZHAO,B: LI,M: SHEN,SR: XIN,WJ:. (1996). STUDIES ON PROTECTIVE MECHANISMS OF FOUR COMPONENTS OF GREEN TEA POLYPHENOLS AGAINST LIPID PEROXIDATION IN SYNAPTOSOMES.. 1304(3)
Amount utilized
Compound isolated
DiseaseVS.IRON-INDUCED LIPID PEROXIDATION EFFECT ON LIPID FREE RADICALS.
Dose amount22.14 MICROMOLS
Number12
Qualitative resultWEAK ACTIVITY
AnimalCELL CULTURE
Per unitLITER
Dose expressionIC50