Citation 107522

GUO,Q: ZHAO,B: LI,M: SHEN,SR: XIN,WJ:. (1996). STUDIES ON PROTECTIVE MECHANISMS OF FOUR COMPONENTS OF GREEN TEA POLYPHENOLS AGAINST LIPID PEROXIDATION IN SYNAPTOSOMES.. 1304(3)

Citation Details

TitleSTUDIES ON PROTECTIVE MECHANISMS OF FOUR COMPONENTS OF GREEN TEA POLYPHENOLS AGAINST LIPID PEROXIDATION IN SYNAPTOSOMES.
AuthorsGUO,Q: ZHAO,B: LI,M: SHEN,SR: XIN,WJ:
Year1996
Volume1304
Issue3

Summary

Year: 1996

Journal: Unknown

Organisms and Their Experiments (1)

Unknown organism

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
ACTIVE
2
RADICAL SCAVENGING EFFECT
ACTIVE
3
RADICAL SCAVENGING EFFECT
WEAK ACTIVITY
4
RADICAL SCAVENGING EFFECT
ACTIVE
5
IRON COMPLEXING EFFECT
WEAK ACTIVITY
6
ANTIOXIDANT ACTIVITY
WEAK ACTIVITY
7
RADICAL SCAVENGING EFFECT
WEAK ACTIVITY
8
RADICAL SCAVENGING EFFECT
INACTIVE
9
RADICAL SCAVENGING EFFECT
ACTIVE
10
IRON COMPLEXING EFFECT
ACTIVE
11
ANTIOXIDANT ACTIVITY
WEAK ACTIVITY
12
RADICAL SCAVENGING EFFECT
WEAK ACTIVITY
13
RADICAL SCAVENGING EFFECT
WEAK ACTIVITY
14
RADICAL SCAVENGING EFFECT
ACTIVE
15
IRON COMPLEXING EFFECT
WEAK ACTIVITY
16
ANTIOXIDANT ACTIVITY
ACTIVE
17
RADICAL SCAVENGING EFFECT
ACTIVE
18
RADICAL SCAVENGING EFFECT
ACTIVE
19
RADICAL SCAVENGING EFFECT
ACTIVE
20
IRON COMPLEXING EFFECT
WEAK ACTIVITY