Experiment 391489
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | GUO,Q: ZHAO,B: LI,M: SHEN,SR: XIN,WJ:. (1996). STUDIES ON PROTECTIVE MECHANISMS OF FOUR COMPONENTS OF GREEN TEA POLYPHENOLS AGAINST LIPID PEROXIDATION IN SYNAPTOSOMES.. 1304(3) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.IRON-INDUCED LIPID PEROXIDATION EFFECT ON LIPID FREE RADICALS. |
| Dose amount | 14.9 MICROMOLS |
| Number | 17 |
| Qualitative result | ACTIVE |
| Animal | CELL CULTURE |
| Per unit | LITER |
| Dose expression | IC50 |