Experiment 393514

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYIDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

PHYTIC ACID

Details

PropertyValue
OrganismVicia faba (FABACEAE)
CitationELHARDALLOU,SB: WALKER,AF:. (1994). PHYTIC ACID CONTENT OF THREE LEGUMES IN THE RAW, COOKED AND FIBRE FORMS.. 5(5)
Amount utilized
Compound isolated
Number1
Raw yield01.50%