Citation 107991

ELHARDALLOU,SB: WALKER,AF:. (1994). PHYTIC ACID CONTENT OF THREE LEGUMES IN THE RAW, COOKED AND FIBRE FORMS.. 5(5)

Citation Details

TitlePHYTIC ACID CONTENT OF THREE LEGUMES IN THE RAW, COOKED AND FIBRE FORMS.
AuthorsELHARDALLOU,SB: WALKER,AF:
Year1994
Volume5
Issue5

Summary

Year: 1994

Journal: Unknown

Organisms and Their Experiments (3)

Vicia faba (FABACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None

Lens culinaris (FABACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None