Experiment 393515

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYIDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

PHYTIC ACID

Details

PropertyValue
OrganismLens culinaris (FABACEAE)
CitationELHARDALLOU,SB: WALKER,AF:. (1994). PHYTIC ACID CONTENT OF THREE LEGUMES IN THE RAW, COOKED AND FIBRE FORMS.. 5(5)
Amount utilized
Compound isolated
Number1
Raw yield00.86%