Experiment 399829
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Allium sativum (LILIACEAE) |
| Citation | KIM,SM: KUBOTA,K: KOBAYASHI,A:. (1997). ANTIOXIDATIVE ACTIVITY OF SULFUR-CONTAINING FLAVOR COMPOUNDS IN GARLIC.. 61(9) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | FRUITBODY |