Citation 109419

KIM,SM: KUBOTA,K: KOBAYASHI,A:. (1997). ANTIOXIDATIVE ACTIVITY OF SULFUR-CONTAINING FLAVOR COMPOUNDS IN GARLIC.. 61(9)

Citation Details

TitleANTIOXIDATIVE ACTIVITY OF SULFUR-CONTAINING FLAVOR COMPOUNDS IN GARLIC.
AuthorsKIM,SM: KUBOTA,K: KOBAYASHI,A:
Year1997
Volume61
Issue9

Summary

Year: 1997

Journal: Unknown

Organisms and Their Experiments (1)

Allium sativum (LILIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
LIPID PEROXIDE FORMATION INHIBITION
None
ACTIVE
3Not specified None
4
LIPID PEROXIDE FORMATION INHIBITION
ACTIVE
5Not specified None
6
LIPID PEROXIDE FORMATION INHIBITION
ACTIVE
7Not specified None
8
LIPID PEROXIDE FORMATION INHIBITION
ACTIVE