Experiment 399832

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

DIALLYL DISULFIDE

Details

PropertyValue
OrganismAllium sativum (LILIACEAE)
CitationKIM,SM: KUBOTA,K: KOBAYASHI,A:. (1997). ANTIOXIDATIVE ACTIVITY OF SULFUR-CONTAINING FLAVOR COMPOUNDS IN GARLIC.. 61(9)
Amount utilized
Compound isolated
Number5