Experiment 399833

Worktypes

PHARMACOLOGY OF COMPOUND - IN VITRO

Compounds isolated

DIALLYL DISULFIDE

Details

PropertyValue
Pharmacology
LIPID PEROXIDE FORMATION INHIBITION
OrganismAllium sativum (LILIACEAE)
CitationKIM,SM: KUBOTA,K: KOBAYASHI,A:. (1997). ANTIOXIDATIVE ACTIVITY OF SULFUR-CONTAINING FLAVOR COMPOUNDS IN GARLIC.. 61(9)
Amount utilized
Compound isolated
Number6
Qualitative resultACTIVE
Dose expressionCONC USED