Experiment 401470
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IN RATION |
| Organism | Vitis vinifera (VITACEAE) |
| Citation | FACINO,RM: CARINI,M: ALDINJ,G: BERTI,F: ROSSONI,G: BOMBARDELLI,E: MORAZZONI,P:. (1999). DIET ENRICHED WITH PROCYANIDINS ENHANCES ANTIOXIDANT ACTIVITY AND REDUCES MYOCARDIAL POST-ISCHAEMIC DAMAGE IN RATS.. 64(8) |
| Amount utilized | |
| Compound isolated | |
| Disease | ENHANCED TOTAL ANTIOXIDANT PLASMA CAPACITY AND REDUCED MYOCARDIAL POST-ISCHEMIC DAMAGE. |
| Dose amount | 2.4 % OF DIET |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Dose expression | CONC USED |
| Extract | ANTHOCYANOSIDE FRACTION |
| Gender | MALE |