Organism 112140 - Vitis vinifera (VITACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 885 |
| Family | VITACEAE |
| Genus | VITIS |
| Species | VINIFERA |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | FACINO,RM: CARINI,M: ALDINJ,G: BERTI,F: ROSSONI,G: BOMBARDELLI,E: MORAZZONI,P:. (1999). DIET ENRICHED WITH PROCYANIDINS ENHANCES ANTIOXIDANT ACTIVITY AND REDUCES MYOCARDIAL POST-ISCHAEMIC DAMAGE IN RATS.. 64(8) |
| Geographical area | EUROPE |
| Country | ITALY |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 401470 | Vitis vinifera (VITACEAE) |