Experiment 440176
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Cucurbita pepo (CUCURBITACEAE) |
| Citation | GRANADO,F: OLMEDILLA,B: BLANCO,I: ROJAS-HIDALGO,E:. (1992). CAROTENOID COMPOSITION IN RAW AND COOKED SPANISH VEGETABLES.. 40(11) |
| Amount utilized | |
| Compound isolated | |
| Number | 2 |
| Raw yield | TRACES |