Citation 116279

GRANADO,F: OLMEDILLA,B: BLANCO,I: ROJAS-HIDALGO,E:. (1992). CAROTENOID COMPOSITION IN RAW AND COOKED SPANISH VEGETABLES.. 40(11)

Citation Details

TitleCAROTENOID COMPOSITION IN RAW AND COOKED SPANISH VEGETABLES.
AuthorsGRANADO,F: OLMEDILLA,B: BLANCO,I: ROJAS-HIDALGO,E:
Year1992
Volume40
Issue11

Summary

Year: 1992

Journal: Unknown

Organisms and Their Experiments (20)

Lactuca sativa (ASTERACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None
2Not specified None

Cynara scolymus (ASTERACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None
2Not specified None

Brassica oleracea (BRASSICACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None
2Not specified None

Asparagus officinalis (LILIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None
2Not specified None

Beta vulgaris (CHENOPODIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None
2Not specified None

Capsicum annuum (SOLANACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None
2Not specified None

Cucumis sativus (CUCURBITACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None
2Not specified None

Brassica oleracea (BRASSICACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None
2Not specified None