Experiment 440187

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

ZEAXANTHIN

Details

PropertyValue
OrganismBrassica oleracea (BRASSICACEAE)
CitationGRANADO,F: OLMEDILLA,B: BLANCO,I: ROJAS-HIDALGO,E:. (1992). CAROTENOID COMPOSITION IN RAW AND COOKED SPANISH VEGETABLES.. 40(11)
Amount utilized
Compound isolated
Number2
Raw yield00.0000006%