Organism 126354 - Brassica oleracea (BRASSICACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 1524 |
| Family | BRASSICACEAE |
| Genus | BRASSICA |
| Species | OLERACEA |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | GRANADO,F: OLMEDILLA,B: BLANCO,I: ROJAS-HIDALGO,E:. (1992). CAROTENOID COMPOSITION IN RAW AND COOKED SPANISH VEGETABLES.. 40(11) |
| Geographical area | EUROPE |
| Country | SPAIN |
Experiments
2 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 440137 | Brassica oleracea (BRASSICACEAE) | |||
| 440138 | Brassica oleracea (BRASSICACEAE) |